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Travel with us on a Korean culinary adventure. Largely based on rice, vegetable and meats, this cuisine is all about the side dishes.Classes at the 1909 Culinary Academy combine a hands-on cooking experience with delicious tasting experiences.
Korean food has become so popular that locals and tourists alike describe them as savory, spicy, hearty and nutritious delights that can be enjoyed at any time of the day.
What's on our menu?
We'll start with a simple cucumber kimchi, radish salad (Musaengchae, and Sigumchi Namul (Seasoned Spinach). Next we'll prepare Japchae, a sweet potato glass noodle stir fry. Our second dish is a bulgogi stew, hot and full of seasoned meat and vegetables. Our final dish is full of fun and flavour: Bipimbap. Translated it means 'mixed rice with meat and assorted vegatables'. A soft fried egg is a common topper to this dish.
At the end of class, we'll sit down to enjoy the dishes you've made together. 먹자
The 1909 Culinary Academy is licenced. We have a drink menu of beer, wine, and assorted cocktails for you to enjoy throughout the event.
Sometimes we have leftovers. Please bring your own reusable containers to help us reduce the use of single use plastics.
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Event Venue & Nearby Stays
5183 Trussler Road,Ayr,N0B 1E0,CA, Canada
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