About this Event
Embark on a culinary adventure with our Korean cooking class! Explore the art of crafting mouthwatering marinades tailored to your taste, master the art of creating refreshing bean sprout and cucumber salad, and elevate your ramen game with expertly seasoned broths. From the sizzle of bulgogi to the comfort of homemade ramen, unlock the flavors of Korea while honing your kitchen prowess. Join us for a hands-on experience that promises to delight your palate and expand your culinary horizons!
Agenda
🕑: 06:30 PM
Intro
Info: Brief Introduction explaining flow of class.
🕑: 06:35 PM
Hot Pot Demonstration
Info: We will teach you how to make 2 different hot pot broths. Umami (mushroom) & Kimchi.
🕑: 06:50 PM
Salad Dressings
Info: Instructors will walk you through creating the dressings for Cucumber Salad & Bean Sprout Salad.
🕑: 07:05 PM
Grilling
Info: Instructors will briefly go over grilling technique and recommended cook times. Go over flavor profiles for marinades and pass out proteins for hands on grilling at your seat.
🕑: 07:25 PM
Kimchi & Pickled Radish Sampling
Info: Instructors will pass out samples of Kimchi and Pickled Radish. They will go over health benefits of both items. They will also explain how to make your own at home.
🕑: 07:30 PM
Ramen Sampling
Info: Instructor will invite you to try the broth that were made at the beginning of the class with a portion of ramen.
🕑: 07:40 PM
Misc.
Info: Instructors will pass out more portions of proteins as well as kimchi and pickled radish. They will also answer any questions that you have.
Event Venue & Nearby Stays
Palmetto Taps, LLC, 909 4th Avenue, Conway, United States
USD 65.86
