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Discover the bold, vibrant flavours of Korea in this exciting class, where you’ll learn to create three iconic dishes that showcase the heart of Korean cuisine.You’ll start by making Bibimbap, a beautifully balanced rice bowl topped with colourful vegetables, savoury beef, a perfectly fried egg, and a dash of spicy Gochujang.
Next, you’ll cook a crispy, savoury Kimchi Pancake, packed with the tangy, spicy punch of fermented kimchi and fried to golden perfection. To complete your Korean feast, you’ll master a Quick Cucumber and Radish Kimchi, a fresh and speedy take on Korea’s most beloved side dish—you’ll be pickling like a pro in no time!
Whether you’re a kimchi connoisseur or new to Korean cooking, this class is a fun, hands-on experience that will leave you with new skills, a deeper appreciation for Korean culture, and a very satisfied appetite!
Dietary Info: This class is adaptable for vegetarian, vegan, and gluten-free diets. Please provide dietary details when booking.
What You Will Be Making:
• Bibimbap – A classic Korean rice bowl with vegetables, beef, and Gochujang
• Kimchi Pancake – A crispy, savoury pancake with tangy, spicy kimchi
• Quick Cucumber & Radish Kimchi – A fresh, fast take on Korea’s favourite side dish
Skills:
• Cooking perfectly balanced Bibimbap
• Achieving crispy, golden Kimchi Pancakes
• Mastering quick-pickling techniques for fresh kimchi
• Understanding Korean seasoning and spice combinations
• Learning essential tips to recreate Korean flavours at home
What You Will Take Home:
Everything you prepare will either be eaten during the class or taken home. We are actively trying to cut back on single-use containers, so please bring your own for any leftovers.
What You’ll Get for Lunch:
After all of your hard work, you will sit, relax, and enjoy your homemade Korean feast, packed with bold and exciting flavours.
Details:
• Half-day course – 3.5 hrs
• Suitable for beginners
• Full recipes will be emailed to you afterward so you can recreate the dishes at home
Dietary Info:
This class is adaptable for vegetarian, vegan, and gluten-free diets. Please provide dietary details when booking so we can prepare accordingly.
Upcoming Class Dates – 2025:
• Thursday 11th September
• Friday 3rd October
• Sunday 23rd November
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Event Venue & Nearby Stays
2, The Hayloft East, Newlands Park, EX15 1WH Cullompton, United Kingdom, 1 East Mead, Cullompton, EX15 3QH, United Kingdom
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