About this Event
Embark on a culinary adventure at The Corner Table and discover the vibrant, savory world of Korean cuisine! In this hands-on class, you'll learn to create two iconic dishes: sizzling Korean BBQ and the colorful, flavorful Bibimbap.
Under the guidance of Chef Jason, you understand the art of marinating Korean Beef Bulgogi BBQ, transforming tender cuts of meat with a delicious blend of sweet and savory flavors. You'll learn the secrets to achieving that perfect balance of spice, umami, and sweetness that defines authentic Korean BBQ. Chef Jason will explain the role of each component and how to adjust the marinade to your own taste.
Next, you'll master the key to a truly satisfying Bibimbap: perfectly cooked, crispy rice. We'll show you the technique for achieving that delightful textural contrast that elevates this dish to another level.
Finally, you'll learn how to assemble your own Bibimbap, artfully arranging a medley of fresh, seasonal vegetables, your flavorful Korean BBQ, and that all-important crispy rice. We'll explore the traditional garnishes and sauces that bring this dish together in a harmonious explosion of taste and texture.
This class is more than just cooking, it’s a journey into the heart of Korean cuisine at The Corner Table, where you'll learn to create dishes that are both delicious and visually stunning.
Crisp, highly acidic wines are available (21+) to purchase and complement your Korean BBQ experience. We also offer a selection of red and rosé wines, beers, and local Cisco seltzers.
We can accommodate dietary restrictions and allergies with advance notice. This class can be made gluten-free and vegan if needed. Please email [email protected] within 48 hours of your ticketed event if someone in your party needs accommodations.
Book your spot now and get ready for a truly delicious experience!
Korean
Event Venue & Nearby Stays
The Corner Table Cafe & Culinary Center, 22 Federal Street, Nantucket, United States
USD 107.48
