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Chef Yukiko Anschutz will share her extensive knowledge of Asian cuisine in this 'Korean and South Asian Feast' Cooking class.
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Korean pan fried dumplings with pork, beef, ginger and shiitake mushrooms, served with chilli soy vinegar dipping sauce.
Ramen noodle bowl with Char Siu Pork and soy egg.
Korean chicken with sticky sauce, Gochujang pepper and sesame.
Stir-fried prawns with Asian greens, shimeji mushroom and young ginger.
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Event Venue & Nearby Stays
Sticky Rice Cooking School, 94 Old Mount Barker Rd, Stirling SA 5152, Australia,Stirling, South Australia
Tickets
