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Join Andrea in her home garden for a kombucha workshop using edible weeds! 🌿In this workshop, you will learn about what kombucha is, why we use it, and how the fermentation process works, step by step. 🍹
Handouts with info will be provided as well as some nibbles whilst we have a halfway break. You will also receive your own scoby plus kombucha inspiration. We will also explore sustainable backyard fruit-picking methods and how to harness seasonal fruit for the brew. 🍎
When: 1:00pm, Sunday, March 23rd
Where: Kiwi Homesteaders, 19 Waikite Way, Welcome Bay, Tauranga, 3175
Tickets: Normally $75 (Use discount code SBY35 FOR $35 OFF your ticket, to pay $40!) Subsidised by Envirohub.
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Event Venue & Nearby Stays
Welcome Bay, Tauranga ,New Zealand
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