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Join Librarian Dan to learn the basics of making kombucha, a fizzy probiotic beverage fermented with a SCOBY (Symbiotic Colony of Bacteria and Yeast). You'll leave the session knowing the step-by-step process, the equipment needed, some flavoring ideas, and your very own SCOBY to get your started! Registration opens October 2nd.
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Event Venue & Nearby Stays
6130 King Hwy, Comstock, MI, United States, Michigan 49041, 6130 King Hwy, Kalamazoo, MI 49048-6061, United States
