Kombucha Fermentation Workshop by TurtleBack
Learn to ferment with time, touch, & intuition by the mad scientist Ajay.
In this hands-on workshop, we’ll explore fermentation through taste, curiosity, & practice.
Together, we’ll make
• How to make fresh Kombucha
• How to flavour Kombucha naturally
• How to make Kanji at home
• How to make Tepache from scratch
• Explore other wild cultures,
& understand how different ingredients come together to create balance - without rigid formulas.
You’ll be tasting ferments at different stages including, Ready-to-drink Kombucha & Probiotic Sodas .
You will also learn
• The Basics of Sauerkraut & Pickles
• How to balance sugar, salt, & acidity
• How to trust flavour combinations over formulas
All the ingredients are included:
Tea, Sugar, Jaggery, Pineapple, Spices, Carrot, Beetroot, & Mustard - we’ve got it all covered!
Who is this Workshop for:
• Complete beginners
• Home cooks & food lovers
• Wellness & gut-health enthusiasts
• Anyone curious about slow, living food
Workshop Details:
🗓️: 17th January, 2026. Saturday
🕥: 10:30 AM - 1:00 PM
📍: Cafe Basera, Mumatpura
Come curious!
Leave with a jar each of kombucha, kanji, and tepache, living cultures, & the confidence to ferment at home.
Event Venue
Cafe Basera, Rhaen Basera, 647/2, Mumatpura, Karnavati Club Road, Billionaires St, near Zaveri Circle, Mumatpura, Ahmedabad, Gujarat 380058, India
INR 999.00
