Kokoliko with Tilapia, Fufu, and Sambusa Cooking Class

Embark on a flavorful culinary journey into Congolese cuisine! In this interactive cooking class, you'll learn how to prepare authentic dishes, including:

• Kokoliko with Tilapia: A savory and hearty dish featuring tender tilapia cooked in a rich, flavorful sauce—one of Congo’s beloved traditional recipes.
• Fufu: The classic starchy staple, perfectly paired with Kokoliko, crafted from cassava and other ingredients for a smooth, satisfying texture.
• Sambusa: Delight in making these savory pastries filled with your choice of seasoned meat or vegetables—a popular snack in Congolese culture.

Enjoy a refreshing touch of the tropics with pineapple and ginger juice or tea while you cook!

Important Notes:

• By registering, you agree that Furahi: A Taste of Home LLC and its affiliates may use photos and videos from the event for promotional purposes.
• Please note that registration is non-refundable. While we maintain a no-cancellation policy, we are happy to offer a refund if you find a replacement for your spot.

Don’t miss this exciting chance to master authentic Congolese recipes and enhance your culinary skills! Secure your spot today!

Event Venue & Nearby Stays

2304 Bridge Ave, 2304 Bridge Avenue, Cleveland, United States