Advertisement
In a 1959 essay that lashed out against over processing and loss of food quality and knowledge Henry Millet wrote “If the bread is bad, the whole life is bad”. People today are returning to their kitchens to continue the fight. But how do we make good bread (or cookies or pancakes) at home? Join biologist and longtime baker Vicki Medland on June 16th at 6:00pm as she reviews the macronutrient content among grains and how that affects their performance in baking and helps you to choose the best grains to use in your favorite recipes. Attend in person at the Brown County Central Library or virtually via zoom.
RSVP: https://docs.google.com/forms/d/e/1FAIpQLScZ2YzLXSIhU-YxLRnvMvEL8itHM3Zc7MR5kIt1sxP2niDT6A/viewform?usp=dialog
🌾 This is series of four free educational presentations about wheat. Each presentation is on a different aspect of grain including its history, its different forms and uses, its nutritional qualities, and some cooking and baking recipes. Each talk is at 6:00pm-7:00pm at the Brown County Central Library (515 Pine Street) on a four consecutive Tuesdays (June 9th, June 16th, June 23rd, June 30th). You may attend as many or as few as you wish. You may attend in person at the library or virtually via Zoom.
Advertisement
Event Venue
515 Pine St, Green Bay, WI 54301-5139, United States
Tickets
Concerts, fests, parties, meetups - all the happenings, one place.
