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Date: Saturday, March 1Time: 10:30 a.m. – 1:30 p.m.
Ages 16 & up
Cost: $40 per person for 2025 Wilson Arts members, $50 per person for general public
Master the most essential tool in the kitchen—the classic chef’s knife—in our hands-on Knife Skills Workshop. This class puts safety first as you learn proper techniques for handling, using, and maintaining your knife with confidence. Practice expert cutting methods on common ingredients like onions, carrots, celery, and bell peppers, gaining the skills to slice, dice, and chop with precision.
As a delicious bonus, we’ll transform your prepared ingredients into a flavorful Cajun Dirty Rice, giving you a taste of the culinary magic that begins with mastering your knife. Whether you’re a novice in the kitchen or looking to refine your skills, this workshop will equip you with techniques to elevate your cooking and keep your kitchen safe. Sign up now to sharpen your skills—literally and figuratively!
Find other upcoming classes and links to register online at www.wilsonarts.com/workshops or call 252-291-4329.
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Event Venue & Nearby Stays
204 Nash St S, Wilson, NC, United States, North Carolina 27893
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