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Learn to sharpen and use the most important tool in the kitchen, your knifeKnife Skills Class
The knife is the chef's most important tool! The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small dice, batonettes, peeling with a paring knife and mincing. Each student will then go to work deboning their own chicken . Everything we cut up will become dinner! Please feel free to bring your own knives and we'll help you sharpen them on our sharpening stones.
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Event Venue & Nearby Stays
Schola, 2744 Lighthouse Point E,Baltimore, Maryland, United States
Tickets
USD 76.54