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A good knife is an essential tool in the kitchen. This beginner’s class focuses on teaching you how to use a knife with confidence and ease. By the end of class, you’ll be equipped with the essential skills to chop vegetables like a pro!Participation: This is a hands-on class, each person will be handling a knife. We have a variety of knife types and styles for use in class or you are welcome to bring your own.
Add-On: Drop off your personal knife for sharpening any day of the week. $7
You will learn:
Types of knives, what you should have in your drawer
Care of your knife
Types of cuts- dicing, slicing, mincing, julienne
Types of cuts for different application
Menu: A Refreshing Salad and Homemade Salad Dressing is included. Stay and enjoy the fruits (or veggies) of your labor!
Instructor: Chef Drew
Coffee and Tea are complimentary. Wine, beer, soda, and Pellegrino can be purchased.
10% off all regularly priced merchandise during the event!
Cost: $55
Reserve Seats here: https://www.thejoyfulgourmet.com/event/kinfe-skills-slice-dice-mince-chop-and-julienne/
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Event Venue & Nearby Stays
542 N. Milwaukee Ave., Libertyville, IL, United States, Illinois 60048
