About this Event
In this hands-on class you’ll hone basic knife skills and practice the fundamental cuts--mince, dice, brunoise, bâtonnet and julienne. We’ll practice how to cut a wide range of food items like a head of cabbage, delicate herbs, and onions, with practically no tears! We’ll also learn techniques for safety and keeping your knives maintained and sharp. Join us to become more efficient and effective in the kitchen!
Date: Saturday, December 7th, 2024
Time: 10:00 am to 1:00 pm
Instructor: Jennifer Parlin
Class fee of $60.00 per participant includes lunch of all dishes made.
Participants must be 18 years of age or older to participate.
All proceeds from these classes go towards our free programming, empowering Pima County residents to build community wellness and make healthier choices through food, fitness, and gardening education.
Cancellation policy: Due to the small class sizes and nature of planning for fresh ingredients, refund requests made less than 2 weeks before the class date may not be accepted. Note that refunds may not include the Eventbrite processing fee.
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Did you know The Garden Kitchen also offers private classes? Birthdays, team building, retirement events, etc.
For pricing, refund requests, and other inquiries, please email us at [email protected]
Event Venue & Nearby Stays
The Garden Kitchen - University of Arizona Pima County Coop Ext, 2205 South 4th Avenue, Tucson, United States
USD 60.00
