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Learn to handle a knife like a pro! Dagmar will teach pinch-grip and bear paw-techniques. You will learn which knife is best for cutting your foods. What are the 3 knives every kitchen should have in it? This is a HANDS-ON class… NO open-toe shoes! You will go home with a zip-top baggie full of the veggies you’ve cut and a recipe for a vegetable beef soup! Participants will receive a FREE Cangshan German Steel Paring Knife to add to their kitchen.
Class is limited to 8 people.
Go to: TheCooksShop.com webpage and click on classes. Sign-up and pay right on line!
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Event Venue & Nearby Stays
180 Front St, Marietta, OH, United States, Ohio 45750
