Knife Skills Featuring Asian Inspired Noodles with Chef Joel O'Donnell

Discover the essential knife skills every home cook needs with Chef Joel O'Donnell in this dynamic, hands-on class. Perfect for cooks of all experience levels, this session will teach you how to break down ingredients efficiently and consistently, ensuring excellent results every time you cook.

• Common Knife Cuts: Master a variety of essential cuts, including slicing, rock chopping, dicing, back slicing, bias cuts, and peeling techniques for both round and hard-to-handle foods.
• Knife Handling: Gain confidence in your knife skills with practical tips on handling and maintaining your knives for optimal performance and safety.

From the cuts you make, we'll create:

• Asian Inspired Cool Noodle Salad: Utilize your newly acquired knife skills to prepare a vibrant and delicious noodle salad.
• Emulsified Dressing: Learn the art of making a perfectly balanced emulsified dressing to complement your salad.
• Fresh Fruit Medley: Apply your knife techniques to craft a beautifully presented fresh fruit medley.

Showcase your culinary creativity by presenting accent garnishes using the knife skills learned in class. Impress your friends and family with dishes that are not only delicious but also visually stunning.

• Instructor: Chef Joel O'Donnell
• Class Type: Hands-on, interactive session

This class is ideal for anyone who loves to cook at home and wants to improve their knife skills. Chef O'Donnell's expert guidance will help you achieve consistent, professional results, making your cooking more enjoyable and efficient. Whether you're a beginner or an experienced cook, you'll leave this class with valuable skills and delicious recipes to add to your repertoire.

Spaces are limited, so sign up now to secure your spot in this exciting cooking class. Enhance your knife skills and create beautiful, flavorful dishes with confidence and precision.

Join us for an engaging and educational experience that will transform the way you prepare and present your meals. Don’t miss this opportunity to learn from the best and take your home cooking to the next level with Chef Joel O'Donnell!

Event Venue & Nearby Stays

Mitchell Hall, 250 Cleveland Avenue, Columbus, United States