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Sharpen your skills and your appetite in this hands-on cooking class that celebrates the flavors of fall!Whether you’re a beginner or looking to boost your confidence in the kitchen, this class will teach you essential knife techniques—from chopping and slicing to peeling and dicing—with seasonal produce as your guide.
Menu Includes:
🍠 Butternut Squash & Apple Bruschetta – Learn how to safely tackle butternut squash and slice crisp apples for this savory-sweet starter.
🥗 Autumn Chopped Salad – Practice precision knife cuts while building a colorful, crunchy salad full of seasonal favorites.
🥐 Puff Pastry Apple Roses – Finish with a show-stopping dessert that’s as beautiful as it is delicious—thinly sliced apples wrapped in puff pastry and baked to golden perfection.
You’ll leave with new kitchen confidence, useful knife skills, and cozy recipes to carry you through the season.
Instructor | Jen
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Event Venue & Nearby Stays
602 Main Ave, 58103, 602 Main Ave, Fargo, ND 58103-1912, United States
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