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Chefs aren't the only ones who can be skilled with a knife in the kitchen! This is a hands-on class led by Chef Craig Kuhns. Under his guidance, attendees will have the opportunity to learn basic knife techniques and practice fundamental cuts: Mince, dice, chop, brunoise, and julienne. You will also learn the different knives and their use, along with how to properly hone and care for your knife. After the practice time in this class, you will be able to take home all the veggies to take home for future use. Chef Craig will also prepare a bite to eat during the class.
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Event Venue & Nearby Stays
The Cook's Station, 515 Buncombe Street,Greenville,SC,United States
Tickets
