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This class will give you skills you will use every time you are in the kitchen. We will learn how to hone and sharpen a chefs knife and paring knife (feel free to bring your own) and slice and dice our way to a full menu!Menu:
Minestrone
Celery-Apple salad
Caramelized onion and Cheddar Flatbread
Chimichurri Sauce
Fresh Orange Dessert
When: Friday, October 17th, 10am - 1:30pm
Where: Shelley’s Table, Lambertville
Cost: $140/pp
Limit: 8 guests
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Event Venue & Nearby Stays
10 Bridge Street, Apartment B, Lambertville, NJ, United States, New Jersey 08530
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