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Come Join Andrew from Cangshan! Learn proper techniques for chopping, slicing and dicing. He will also teach us how to care and maintain the sharpness of our knives. We will feed you a few snacks with what is made. This class starts at 5:30, preregistration and prepayment is required. This class is in our Hutchinson location.
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Event Venue & Nearby Stays
1 S Main St, Hutchinson, KS, United States, Kansas 67501
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