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Whether you enjoy entertaining once in a while or you cook dinner every night, proper knife skills are a must-have for your culinary repertoire. Bring your own knife to master as we review the importance of grip and learn two different techniques while practicing five different cuts.Please note: Please bring an apron to class with you. Participants should bring their own 7"-10" chef's knife to practice with as well as a to-go container to take their chopped items home in.
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Event Venue & Nearby Stays
The Commissary, 250 E. Main St Suite 130,Rochester,NY,United States
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