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Sharpen your skills–literally–in this hands-on class that combines essential kitchen techniques with a beautifully rustic Italian-inspired menu.Learn how to safely and efficiently chop, slice and dice like a pro.
We’ll also teach you different knife holds, placing your guiding hand and how to properly use your chef knife.
You’ll build a vibrant salad, prepare flavorful bruschetta and for a sweet finish, you’ll work with puff pastry to craft delicate apple roses.
On the Menu:
Classic Bruschetta
Chicken Italian Salad
Puff Pastry Apple Roses
Technical skills:
Various cuts | Proper grip | Knife care
Instructor | Jen
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Event Venue & Nearby Stays
602 Main Ave, 602 Main Ave, Fargo, ND 58103-1912, United States
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