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Join us for an evening of Salvadoran food made by Chef Ryan Corbin. Enjoy classic pupusas made from masa harina with your choice of queso y frijoles, queso y loroco, or a mix of pork, beans, and cheese—served with salsa roja and curtidos. The menu also features fried plantains with Salvadoran crema and Horchata de morro.
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Event Venue & Nearby Stays
448 E Front St, Traverse City, MI, United States
