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Have you attended our SOLD OUT Culture Cuisine experiences in Cape Town yet? Join me for an unforgettable morning of mindfulness with intention on Sunday 27 April for my popular Kintsugi workshop culture cuisine experience! This special edition on Freedom Day will be a celebration of our culture and our cuisine and we cannot wait to have you join us! This event includes all materials and an Authentic Dimsum brunch!This centuries old art form is filled with many philosophical lessons and can be viewed as a metaphor for healing ourselves by embracing our own flaws and imperfections.
Traditional Kintsugi can take months to complete. In this 4.5 hour workshop I’ll share my contemporary methods to practice and apply on any ceramics that need to be mended to allow you to repair and restore into something unique and resilient rather than disposing of!
Booking essential as space is limited. DM/WhatsApp/Quicket https://qkt.io/So30qq to secure your seat.
What to expect:
A morning of mindfulness to learn the traditional Japanese art of Kintsugi and to apply this to a ceramic of your own that needs to be repaired. A traditional delicious Dimsum brunch!
What to bring:
A ceramic of your own like a vase/pot plant holder/bowl etc that is either broken in half or with 2 - 4 pieces broken off. You can also bring a ceramic that isn’t broken and I’ll teach you how to break it! Please note the technique I will share uses gold leaf / gold powder that is not food grade safe.
If you don’t have a ceramic to use - there will be many ceramics to choose from and a selection for you to choose from!
What’s the cost:
This Culture cuisine experience costs R1350pp and includes the beginner class - an introduction into the slow, mindful ancient art of Kintsugi:
- Learning the slow art of kintsugi and how you can apply the teachings to your own life to embrace imperfection!
- All materials included! BYO ceramic or purchase from our collection or one can be supplied
- Our famous Traditional Dimsum Brunch (handmade, preservative and MSG free) made with organic veggies and free-range meats!
We are fully licensed with a wide selection of: SA Craft beers, SA Fine wines, Japanese sake/whisky, Chinese beers/rice wines, Korean soju!
The details:
Date: Sun 27 April 2025 at 9:30am - 2pm. Please arrive on time to settle in as we will start promptly.
Venue: Yescas Teahouse, Hout Bay
How to book:
DM/WhatsApp/Quicket to secure your spot. Payment in full via credit card or snapscan or purchase on Quicket
Cancellation policy:
Please note once you’ve booked and paid for your spot, we aren’t able to offer any refunds. We can credit you to join another class if for some reason you aren’t able to attend the workshop you booked for.
I will be hosting my next Ikigai Workshop on Saturday 26 April in CT! Why not book both for a truly immersive experience of inner work!
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Event Venue & Nearby Stays
Yesca's Teahouse, 22 Victoria Ave, Hout Bay, 7806, South Africa,Cape Town, Western Cape
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