About this Event
Join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Eric Bocanegra. Presenting our Wild Game Dinner, a 5 course menu featuring elk, venison & more accompanied with beverage pairings.
November 13, 2024 | 6:30pm
$99 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
First
Wagyu Steak Tartare
Cured Egg Yolk, Black Pepper Aioli, Potato Rosti
Paired with Roar of the Wild: Yellow Rose Bourbon, Allspice Dram, Lime Juice and Rich Simple
Second
Smoked Pheasant Wild Mushroom Risotto
King Trumpet, White Beech, Hon-Shimeji, Maitake
Paired with Rombauer Chardonnay
Third
Coffee Rub Elk Rack
Pumpkin Puree, Roasted Baby Squash, Blackberry Gastrique
Paired with Earthquake Earthquake Zinfandel by Michael David
Fourth
Venison Osso Bucco
Creamy Polenta, Parmesean Gremolata, Venison Demi
Paired with G. D. Vajra Barrolo
Fifth
Smoked S'mores
Toasted Marshmallow Ice Cream, Smoked Cookie Crumble
Paired with Creme Brulee Martini: Ketel One Vanilla, Bailey’s Irish Cream Liqueur, White Chocolate, Caramel
Menu subject to change. Gratuity and fees included in ticket price. No Refunds. All Sales Final.
Event Venue & Nearby Stays
King Ranch Texas Kitchen, 1605 Post Oak Blvd, Houston, United States
USD 107.17
