About this Event
As part of the Signature Group Chef Series, join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Eric Bocanegra. Presenting "King Ranch State Dinner: A Presidential Retreat", a 5 course menu accompanied with beverage pairings.
August 7, 2024 | 7pm
$125 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
First Course
BrainTree House Salad
Smoked Fruit, Feta, Berry Crumble, Citrus Vinaigrette
Paired with Abigail Spritz: Casamigos Blanco Tequila, Chambord Black Raspberry Liqueur, Agave nectar, Prosecco
Second Course
Stuffed Quail
Apple and Sausage, Caramelized Apple Rings, Raspberry Demi
Paired with Lincoln Cooler: Blanton's Bourbon, Elderflower, Mint, Green Apple
Third Course
Seared Rainbow Trout
Rutabaga Parsnip Puree, Spiced Beurre Blanc, Asparagus
Paired with Duckhorn Sauvignon Blanc
Fourth Course
Game Plate
Boar Ribs, Bison Sausage, Jalapeño Slaw
Paired with Caymus-Suisun 'The Walking Fool' Red Blend
Fifth Course
Chocolate Blancmange
Milk Chocolate Almond Crunch, Cherry Cola Gelee
Paired with Mt. Vernon Carajillo: Gran Marnier Orange Liqueur, Licor 43 Chocolate Liqueur, Kahlúa Coffee Liqueur, Espresso, Orange Peel
Menu subject to change. Gratuity and fees included in ticket price.
Event Venue & Nearby Stays
King Ranch Texas Kitchen, 1605 Post Oak Blvd, Houston, United States
USD 125.00