About this Event
As part of the Signature Group Chef Series, join King Ranch Texas Kitchen for a unique dining experience hosted by our Executive Chef Jose Parada. Presenting "Texas Two Step", a 5 course menu accompanied with beverage pairings.
August 9, 2023 | 7pm
$125 Per Person*
* Plus Tax. Price include gratuity & fees.
MENU
First Course
Summer Peach Toast
Grilled Peaches, Spiced Pecans, Goat Cheese, Chicory, Garrison Brothers Vinaigrette
Paired with Golden Hour -Cointreau, Lillet Blanc, Simple Syrup, Lemon juice
Second Course
Smoked Oyster
Texas Caviar, Avocado Mousse, Chorizo Crumble
Paired with Downtown Rodeo - Mezcal, Strawberry, Jalepeno Simple Syrup, Honey
Third Course
Pork Chilorio and Elote Tamale
Poblano Crema, Pickled Slaw
Paired with Blood Orange Whiskey Soirée - Blood Orange Liqueur, Bulliet Bourbon, Simple Syrup, Orange Bitters
Fourth Course
Texas Wagyu Short-Ribs
Macha Carrots, Blackberry BBQ Glaze, Cipolinni Onions
Paired with Orin Swift ‘Machette’ Red Blend
Fifth Course
Apple-Almond Tart
Caramelized Apples, Pecan Streusel, Cinnamon Brittle Ice Cream
Paired with Coffee on the Ranch - Rye Whiskey, Kahlúa, Cream
Menu subject to change. Gratuity and fees included in ticket price.
Event Venue & Nearby Stays
King Ranch Texas Kitchen, 1605 Post Oak Blvd, Houston, United States
USD 125.00