About this Event
5-COURSE CHEF-CURATED DINNER WITH PINOT NOIR PAIRINGS.
Featuring our Wild Mushroom Bruschetta, Lamb Meatball & More!
charcuterie
brie cheese | prosciutto | cured Spanish chorizo Soppressata Italian dry cured pork | salami | fig sauce
La Crema, Willamette Valley
wild mushroom bruschetta
arugula | beurre noisette
Gran Moraine, Yamhill-Carlton
steak frites
grilled tenderloin | crispy fingerling potatoes blue cheese | pesto beurre blanc
Siduri, Willamette Valley
lamb meatball
cucumber tomato salad | Tzatziki Cambria
‘Julia’s Vineyard’, Santa Maria Valley
dark chocolate flourless torte
blackberry coulis
WillaKenzie Estate, Willamette Valley
Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price. Sales are Final.
Event Venue & Nearby Stays
Kincaid's Redondo Beach, 500 Fishermans Wharf, Redondo Beach, United States
USD 140.00
