About this Event
5-COURSE CHEF CURATED DINNER WITH WINE PAIRINGS FROM ORIN SWIFT VINEYARDS.
Heirloom Tomato Tart
whipped herb ricotta, micro basil, meyer lemon vinaigrette
Blank Stare Sauvignon Blanc, Russian River Valley
Seared Scallop
butter poached blue crab, avocado blini, beurre noisette
Mannequin Chardonnay, California
Seared Tenderloin
Wild mushroom (porcini, crimini, & shiitake) risotto, parmigiano
Palermo Cabernet Sauvignon, Napa Valley
Braised Short Rib Gnocchi
asparagus, spinach, shiitake mushrooms, red blend jus, tomato relish
Abstract Red, California
Warm Savory Almond Cake
white balsamic strawberries, chantilly cream
Coffee Service
Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price. Sales are Final.
Event Venue & Nearby Stays
Kincaid's Bloomington, 8400 Normandale Lake Boulevard, Bloomington, United States
USD 145.00
