About this Event
5-COURSE CHEF CURATED DINNER WITH WINE PAIRINGS FROM CAYMUS VINEYARDS.
Burrata & Melon
baby arugula, prosciutto, pickled red onions, five herb purée
Emmolo Sauvignon Blanc, Napa Valley
Green Apple Salad
winter green mesclun greens, cranberries, pepitas
Conundrum White Blend, California
Ora King Salmon
dark cherry beurre rouge, vanilla parsnip & potato purée
Mer Soleil Reserve Chardonnay, Santa Lucia Highlands
Tenderloin au Poivre
beurre rouge, mushroom, asparagus, crispy smashed fingerlings
Caymus Cabernet Sauvignon, Napa Valley
Flourless Chocolate Torte
blackberry coulis
The Walking Fool Red Blend, Suisun Valley
Limited seating available. No refunds unless event is cancelled by organizer. Must be 21+ to attend. Not valid with any other promotions or discounts. Dine-in only. Tax & gratuity included in ticket price. Sales are Final.
Event Venue & Nearby Stays
Kincaid's Bloomington, 8400 Normandale Lake Boulevard, Bloomington, United States
USD 140.00
