About this Event
There are more than a hundred different kinds of kimchi. Join our Seasonal Kimchi workshop series to learn how to make your own! Kimchi is a fermented Korean dish made of vegetables with a variety of seasonings. It delivers a natural, healthy tonic that helps feed the gut flora (microbiota), which is important for protecting our bodies every day. Let's roll up your sleeves and make kimchi!
Our kimchi workshop is in collaboration with local grower Choy Division from Chester, NY. Be ready to experience making your own kimchi with seasonal vegetables. This hands-on workshop allows you to take home a bag full of kimchi.
Please note:
*Plant-based is optional.
*Tickets are non-refundable as funds are used to secure the event venue and ingredients. Thank you for your understanding.
a photo from Fall Kimchi workshop
a photo from winter kimchi workshop
a photo from spring radish kimchi workshop
Event Venue & Nearby Stays
KINKA, 63 East 7th Street, New York, United States
USD 65.00
