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Chop some veggies with canning expert Caitlin Walls, and take home a ready-to-ferment jar of kimchi, along with the know-how to properly age it for a delicious Korean side-dish.The workshop will be outside, barring inclement weather.
$20/person
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Event Venue & Nearby Stays
8232 Scottsville Rd, Scottsville, VA 24590-4028, United States
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