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Limit of 10 registrants! Please respond below this post to secure your spot.
Kimchi is a traditional Korean dish that is mixed together by the community. It is a fermented cabbage (usually nappa) mixed with ginger, garlic, radish (usually daikon), and other vegetables. It is a healthy, vegan probiotic that many Koreans eat every day. Sandy's parents lived in Korea and learned how to make this pickle in the 1940's. It has been a family effort to mix up a batch of this healthy dish a few times a year. This club will meet on a regular basis to make their kimchi.
What to bring:
-$20 per person (this could vary depending on the number of participants)
-2 - 4 jars for canning with lids
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Event Venue & Nearby Stays
880 Graves Delozier Rd, Seymour, TN, United States, Tennessee 37865
