About this Event
Come find out what all the buzz is about with fermented foods! Fermenting vegetables is easy and safe and you will enjoy having these flavor rich condiments in your refrigerator. Participants will leave with a jar of both kimchi and sauerkraut to take home. We will also learn about the incredible health benefits of adding good bacteria to our diets and ways to incorporate these two classic fermented veggies into our meals.
Date and Time: Friday, 11/8 from 5:30-7:30 pm
Instructor: Alisa Haller
If you have any allergies or dietary restrictions, let us know before you purchase tickets. We will do our absolute best to accommodate you. Please keep in mind some ingredients are unavoidable in certain classes.
Co-op Owners receive 10% off cooking classes. If you are an Owner who is currently enrolled in our Community Discount program, you are eligible for 50% off cooking class tickets. Please send an email to [email protected] to verify your participation in the program and to get your unique ticket link. You must email us before you purchase tickets. We cannot partially refund a ticket.
Event Venue & Nearby Stays
Teaching Kitchen at the Davis Food Co-op, 537 G St, Davis, United States
USD 40.50 to USD 45.00
