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Students get a great feel for everything we do in the kitchen as professionals, recommended ages 8-12About this Event
Our summer camps run Monday through Thursday from 9:00AM to 1PM and provide your young chef an experience that will raise their culinary skills to a new level. This summer we'll be offering 6 culinary camps designed to teach basic kitchen skills focusing on knife skills, cooking techniques, explore world cuisines and turn your young chef into an expert baker. Each day students will be supplied with aprons; recipes will be emailed at the end of the week. We will take a break at lunchtime to eat some of our creations. Each camp is $450.00 per student. No open toes shoes.
Average Ages for students are 8-12
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Event Venue & Nearby Stays
Schola, 2744 Lighthouse Point East, Baltimore, United States
Tickets
USD 482.02
