About this Event
Who doesn't love pizza?! What better way to enjoy pizza than to learn all the steps to make your own at home! This interactive class will teach young pizza makers all about the science and math of pizza making, gain hands-on kitchen experience with the whole pizza process, and have fun with educational handouts all about pizza!
This is a rotating station style class where each child and parent will visit the stations and make each step in the process of pizza making. Stations include: measuring and weighing ingredients, mixing the dough and letting it rise, stretching and shaping the dough, and topping and baking their own mini pizza to eat in class. Each participant will get to eat a pizza and take home dough. Come have fun with us in the kitchen this summer!
Only 20 spots available per class. Tickets are non-refundable but are transferable to another person.
*6-12 years of age: must have a parent/guardian participating along side them with a separate purchased ticket. May have more than one child per parent.
*12-18 years of age: can come without a parent but a parent must sign a liability release and sign kid in and out from class.
This class is for kids and parents to attend only. Please check my evening schedule for adult classes. Message me with any questions. See you in class!
Class Highlights:
-learn about measuring and weighing pizza dough
-form and stretch pizza dough and learn about the science behind resting and rising
-practice cooking math skills
-make pizza from start to finish in rotating stations
-enjoy eating your own hand made pizza and take dough home to watch rise and practice making a second mini pizza
Pizza dough contains gluten, but is dairy, egg, and nut free. Please message with any other allergy questions.
Menu:
Toppings: regular and dairy free cheese, pizza sauce, cauliflower alfredo, spinach, black olives, pineapple, bell pepper, and Italian herb seasoning
Elaina Moon, BS, ACE Certified Health Coach and Weight Mgmt. Specialist, Owner of Healthy Eats Classroom
Elaina Moon is an ACE Certified Health Coach and Weight Management Specialist, CDC Diabetes Prevention Lifestyle Coach, and holds a BS in Nutrition and Non-Profit Management from CWU. She is the owner of Healthy Eats Nutrition Services and Healthy Eats Classroom and has been teaching cooking classes in Yakima since 2015. She has a passion for helping individuals live a healthy life through nutrition education and health coaching. She teaches two healthy lifestyle classes for Memorial Hosptial: ACT! Kids Healthy Lifestyle Program and Diabetes Prevention Program. In addition, she volunteers her time to nutrition-related non-profits including Meals On Wheels. Find out more about her cookbook Cooking Healthy and Health Coaching visit: www.healthyeatsnutrition.com.
Event Venue & Nearby Stays
Healthy Eats Classroom, 1101 W. Yakima Avenue Suite 115, Yakima, United States
USD 30.00
