About this Event
Spices are a great way to get your kids to experience a new flavor and try new foods. In this class kids will be mixing up three spice blends: BBQ, Ranch, and Indian. Each child will take home a sample of each spice blend to try on different foods and get to taste them in class on some fun snacks! We will also cover information on basic spices, learn all about their history and flavor profiles with some fun worksheets.
This is a hands-on class where each child and parent will be involved in mixing spices and making some snacks with them. Kitchen skills includes: learn about individual spices, how to blend flavors and spices, and how to cook with each spice blend. Each participant will get to try the class creations of the below menu! Come have fun with us in the kitchen this summer!
Only 20 spots available per class. Tickets are non-refundable but are transferable to another person.
*6-12 years of age: must have a parent/guardian participating alongside them with a separate purchased ticket. All parents attending the workshop must have a purchased ticket. May have more than one child per parent.
* 13-18 years of age: can come without a parent but a parent must sign a liability release and sign kid in and out from class.
This class is for kids and parents to attend only. Please check my evening schedule for adult classes. Message me with any questions. See you in class!
Class Highlights:
- learn about basic spices
- learn different uses for spices
- learn how to use fresh, dried, and whole spices
- help the class make some delicious spiced snacks
Recipes will be gluten and dairy free, does contain nuts
Menu:
Indian Spiced Nut Mix
BBQ Pretzels
Ranchy Buttered Popcorn
Elaina Moon, BS, ACE Certified Health Coach and Weight Mgmt. Specialist, Owner of Healthy Eats Classroom
Elaina Moon is an ACE Certified Health Coach and Weight Management Specialist, CDC Diabetes Prevention Lifestyle Coach, and holds a BS in Nutrition and Non-Profit Management from CWU. She is the owner of Healthy Eats Nutrition Services and Healthy Eats Classroom and has been teaching cooking classes in Yakima since 2015. She is the Culinary Medicine Program Coodinator for PNWU. She has a passion for helping individuals live a healthy life through nutrition education and health coaching. She teaches healthy lifestyle classes for Memorial Hosptial: Diabetes Prevention Program and previous ACT! Childrens Program. In addition, she volunteers her time to nutrition-related non-profits including Meals On Wheels. Find out more about her cookbooks Cooking Healthy and Cooking Healthy For the Family and Health Coaching visit: www.healthyeatsnutrition.com.
Event Venue & Nearby Stays
Healthy Eats Classroom, 1101 W. Yakima Avenue Suite 115, Yakima, United States
USD 30.00
