About this Event
Baking and Pastry Camp - $450 - LIVE
Mon-Thurs- 6/14-17/21 10am-12:30pm
Mon-Thurs- 7/12-15/21 10am-12:30pm
Mon-Thurs- 7/26-29/21 10am-12:30pm
Mon-Thurs-8/9-12/21 2pm-4:30pm
Come join in the fun and enjoy delicious desserts and baked goods loved by us all. Mondays – Chocolate Chip Shortbread Bars drizzled with Chocolate, Pumpkin Bread Pudding with Caramel Sauce, Apple and Apricot Tarts, Chocolate-Dipped Pretzel Cookies; Tuesdays - Profiteroles with Crème Chantilly, Individual Chocolate Glazed Buttermilk Bundt Cakes, Cornmeal-Crusted Apple Cakes, Congoloa’s (Coconut Macaroons), Fudge Genoise Cake; Wednesdays – Chocolate-drizzled Wheat Crepes with Homemade Pastry Cream, Chocolate Soufflés with Homemade Crème Anglaise, Apple Tarte Tatin with Phyllo Dough Crust, Maple Pot de Crème; Thursdays - Cinnamon Sticky Buns with Raisins and Caramel Glaze, Sweet Irish Soda Bread, Traditional Scones with Homemade Orange Butter, Cornbread Biscuits with Cheddar Cheese.
Event Venue & Nearby Stays
Chef Eric's Culinary Classroom, 2366 Pelham Ave, Los Angeles, United States
USD 450.00