About this Event
Ready for the kids to do the cooking?
Drop the kids off for this fun-filled cooking class, where they will learn to make fresh spring rolls. Kids will become "head chef" in this interactive class, where they’ll make fresh spring rolls from start to finish — cutting the veggies and proteins, rolling, and making a delicious dipping sauce. Earth Made Kitchen will also be providing additional small bites to complete their lunch.
While they’re cooking, grab a bite and a drink from Talea Beer and enjoy a little break!
This class is recommended for kids ages 5–9, but all ages are welcome. This is a drop-off session, but parents are welcome to stay in the venue. Tickets are non-refundable but can be transferred - email us for details.
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in collaboration with . Saturday September 20th: 12pm-1pm EST
Feel free to contact Amanda at [email protected] if you have any questions.
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After registering, you automatically agree to the Terms of Service from our website. Please note that videos/photos may be taken and used for marketing purposes. Let us know if you do not want to be pictured for marketing purposes. Photo Credits: Ahead of Thyme, Talea Beer.
Event Venue & Nearby Stays
TALEA Beer Co., 61 Bergen Street, Brooklyn, United States
USD 44.52
