About this Event
Join the Hanai foundation for a 4-week cooking class series! This class is geared towards children aged 8 to 12 years old (4th and 5th grade). Students must be accompanied by a parent/guardian. Each week we will learn about a different food group and cook a recipe inspired by it. During the class, we will taste ingredients, play fun games, and get to taste test the recipes that we cook! Our recipes will be inspired by seasonal eating and incorporate locally sourced produce. Ingredients and supplies will be provided. Space is limited so be sure to sign up soon!
Classes will led by our very own Center Coordinator, Juliana Biggs. Juliana has a background in nutrition education, has been cooking with her family all her life, and is currently pursuing a Master's degree in Public Health. She is passionate about giving people the tools they need to make informed choices about their health and wellness and she believes that learning about nutrition can happen at any age!
May 8th - Week 1: Whole Grains
May 15th - Week 2: Protein Power
May 22nd - Week 3: Eating the Rainbow - Fruits & Veggies
May 29th - Week 4: Putting it All Together
Cost to attend for all 4 classes is $200 per student, parent/guardian admission is included.
**Early bird discount: Sign up by April 10th and pay $150 for the series
By purchasing tickets to this event/attending this event I hereby grant permission to Hanai Foundation and our professional photographer to use photographs and/or video of my guests and I taken during the event at Hanai Foundation in publications, news releases, online, and in other communications related to the mission of Hanai Foundation.
Event Venue & Nearby Stays
Hanai, 62430 Eagle Road, Bend, United States
USD 161.90 to USD 215.26
