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Event Type: Kids Learning SeriesDate: July 19-22, 2021
Time: 5 PM - 8 PM
Instructor: Chef Jeanne Mancuso
Price: $425 Per Child
Age: 8 to 13 years old
In this fun, four-day workshop, young chefs will practice essential kitchen skills and master cooking fundamentals. Kids will learn techniques for everything from grilling and sautéing to making pizza and pasta from scratch. Chef Jeanne Mancuso will get hands-on and cover all the basics such as rules for handling knives, how to read and follow recipes, measuring and mixing, and the importance of kitchen safety. Your 8 to 13-year-old will build on skills throughout the week and create an impressive menu of restaurant-style dishes.
This bundle includes all 4 classes with a 20% discount (originally $125 per class)!
Day 1: Knife Skills
- Rainbow Salad with Toasted Sesame Vinaigrette
- Ginger Chicken and Veggie Yakisoba
- Pineapple and Lime Sorbet with Fresh Mint
Day 2: Measuring and Baking
- Perfect Pizza Dough
- Pizza Margherita with Fresh Mozzarella and Basil
- Build Your Own Mini Calzones
Day 3: Sauté and Sauces
- Sautéed Sugar Snap Peas with Buttermilk Ranch Dip
- Grilled Chicken with Honey Barbeque Sauce
- Vanilla Frozen Yogurt and Sprinkles
Day 4: Pasta!
- Fresh Pasta Dough
- Spaghetti with Marinara Sauce and Homemade Meatballs
- Cannoli Dip with Orange Zest and Mini Chocolate Chips
*A temperature check and mask will be required to enter the building. Anyone registering 100.4 degrees and above will not be admitted into the building. The mask must be worn during the entire time in the building. Due to current COVID-19 related mandates, participants will be spread out and must wear a mask upon entry to LCI. Parents or Guardians cannot be in the room, but may stand outside and may watch the child work through several windows.
All leisure classes include hands-on instruction from our ACF Certified Chef Instructors, food materials, LCI apron, and recipe booklet.
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Event Venue & Nearby Stays
Louisiana Culinary Institute, 10550 Airline Hwy, Baton Rouge, United States
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