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Registration ends Friday, December 20thReady to start Christmas break off with some tasty fun for you and your kiddo(s)?
Do you know a kid who enjoys being creative with food and loves cheese and meat? Then, join Barb Kasper and Spruced Studio and both you and the mini chef in your life can learn a variety of techniques to create a Santa themed Charcuterie Board to take home or bring to a holiday gathering to share!
The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry! In addition, we’ll have a hot cocoa bar with all the fun toppings for your little elf (and for the big elves as well!)
Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you build your beautiful board.
In addition…your kid doesn’t like olives? No problem! We’ll have a variety of items they can “swap” out to make their Santa Charcuterie board to their own taste!
Join us for a tasty and fun experience!
*Recommended age 6+ (child will need to be able to sit through a 1.5 hour class).
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Event Venue & Nearby Stays
5120 Plainfield Ave NE Suite B, Grand Rapids, MI, United States, Michigan 49525, 5120 Plainfield Ave NE, Grand Rapids, MI 49525-2084, United States,Belmont, Michigan
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