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Registration end December 19thReady to start Christmas break off with some tasty fun for you and your kiddo?
Do you know a kid who enjoys being creative with food and loves cheese and meat? Then, join Barb Kasper and Spruced studio and both you and the mini chef in your life can learn a variety of techniques to create a Santa themed Charcuterie Board to take home or bring to a holiday gathering to share! And bonus, we’ll have a hot cocoa bar with all the yummy toppings to make your little elf smile!
The class starts with a tasting of assorted cheeses, meats and other accompaniments…so come hungry!
Included in the workshop are all the meats, cheeses, and other goodies to build your take home charcuterie board and hands on guidance as you build your beautiful board.
In addition…your kiddo doesn’t like olives? No problem! We’ll have a variety of items they can “swap” out to make their Santa Charcuterie board to their own taste!
Join us for a tasty and fun experience!
Minimum Age Requirement of child: 6 years old
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Event Venue & Nearby Stays
5120 Plainfield Ave NE Suite B, Grand Rapids, MI, United States, Michigan 49525
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