About this Event
Out of Russian River Valley comes Ketcham Estate Winery. Guests will get to experience some of the best wines expertly crafted from owner and winemaker, Allie Ketcham. We are so very lucky to have Allie here on site for this engagment to co-host what is sure to be an unforgettable evening of wine and food.
Below you will find the evenings menu. All will indulge in a specially curated selection of wines from Ketcham Estate Vineyards paired with deliciously creative dishes from Chef Justin and Chef Wyndell.
Menu and Pairings
Course 1:2021 Ketcham Vineyards "Savannah's Rose de Pinot Noir" paired with fresh Rappahanock Oyster with Foraged Pawpaw Minunet
Course 2: 2023 Ketcham Vineyards Viogner paired with Rabbit Saltimboca with root vegetable
Course 3: 2021Ketcham Vineyards Pinot Noir "Nicks Cuvee" with Spicy Rigatoni "Carbone Clone"
Course 4: 2021 Ketcham Vineyards Pinot Noir "Allie's Reserve" with roasted Duroc tenderloin with sumac and honey roasted acorn squash
Course 5: 2019 Ketcham Estate Cabernet Sauvingon served with American Wagyu Sliced New York Strip with local fig compote
TICKETS ARE $150 - This INCLUDES TAX, GRATUITIES & EVENTBRITE FEES!
Event Venue & Nearby Stays
Sidecar Cocktail Lounge, 3730 Winterfield Road, Midlothian, United States
USD 150.00
