The Nautilus Pier 4 is excited to announce that they are launching a new Wine Dinner Series offering guests the opportunity to experience world-class wines with winemakers and industry leaders. Led by Wine Director Brittany Tangora certified sommelier and Italian Wine Ambassador (IWA) these dinners highlight The Nautilus' award-winning wine program featuring an impressive diverse selection of over 500 wines. Each dinner in the series pairs hand-selected wines with dishes from Executive Chef Stephen Maucaurelle and his talented team. The intimate five-course wine dinners will take place in The Nautilus Pier 4’s stylish private dining room overlooking Boston Harbor.
Acclaimed winemaker Kelley Fox will lead a tasting of five of her wines including a special horizontal tasting of three pinot noirs from different vineyard sites. Additionally Kelley will be sharing her unique story of turning down an acceptance into Oregon State University’s PhD program in Biochemistry to pursue winemaking learning not from a classroom but directly from Oregon winemakers who were experts in their craft. Don’t miss this incredible opportunity to taste alongside one of the industry’s most talented female winemakers—just in time for International Women’s Month.
$200 per dinner
Event Venue & Nearby Stays
Nautilus Pier 4, 300 Pier 4 Blvd., Boston, MA 02210, United States
