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Learn the ancient art making Kombucha!Experience the art and science of lacto-fermentation to create live cultures in your food. This Kombucha Hands-on Class will demonstrate how to create fresh delicious Kombucha in your own kitchen. Participants will make and take a 1/2 gallon of raw lacto-fermented Kombucha. Class includes all necessary materials for home brewing Kombucha, Hand-outs, “Happy Belly Tasting” from Katie’s Cultured Kitchen private stocks, and Q&A discussions.
Details of the specifics of the venue will be arranged with the participant.
Cost is $75.
Please visit Classes & Events | Katie's Cultured Kitchen (katiesculturedkitchen.com) tp register!
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Event Venue & Nearby Stays
4101 Mexico Rd, Ste K, Saint Peters, MO, United States, Missouri 63376
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