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Yogurt: Hands-On Class$65.00
Experience the art and science of lacto-fermentation to create live probiotics in your food. This Yogurt: Hands-On Class will demonstrate how to create delicious probiotic yogurt in your own kitchen. Participants will make and take a pint of raw fermented Yogurt. Option of dairy or non-dairy will be arranged with each participant. The rest of the ferment will happen in your kitchen. Class includes all necessary materials, Hand-outs, “Happy Belly Tasting” from Katie’s Cultured Kitchen private stocks, and Q&A discussions.
Please visit Classes & Events | Katie's Cultured Kitchen (katiesculturedkitchen.com) to register.
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Event Venue & Nearby Stays
4101 Mexico Rd, Ste K, Saint Peters, MO, United States, Missouri 63376
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