K A R A O K E &
K A T S U – R A M E N
C O O K I N G N I G H T
Menu:
At Wholesome, join us for a night that celebrates the
playful spirit of Japan, where karaoke, culture, and
community come together for an evening of pure fun.It`s
not just a class - it’s a little celebration of culture,
friendship, and the art of enjoying the moment.
Vegetarian
Learn the art of making handmade noodle dough,
rolling, kneading, and shaping it into ramen noodles
Watch a chef-led demonstration of miso mushroom
broth, prepared as the base for your ramen
Build your own ramen bowl using an array of fresh
vegetarian toppings from our ramen bar
Make your own tofu katsu, learn to crumb, fry, and
finish with a katsu sauce
Non-Vegetarian
Learn the art of making handmade noodle dough,
rolling, kneading, and shaping it into ramen noodles
Watch a chef-led demonstration of miso mushroom
broth, prepared as the base for your ramen
Build your own ramen bowl using an array of
vegetarian and non-vegetarian toppings from our
ramen bar
Make your own chicken katsu, learn to crumb, fry, and
finish with a katsu sauce
Grazing Table Experience
Throughout the class, enjoy a beautifully styled grazing table
featuring signature cheese, bite-sized appetisers, and
refreshing beverages
Note:
Have allergies or dietary restrictions? Let us know at least
48 hours in advance, we’ll prep suitable alternatives for
you.
In-studio Class
31st Oct | 7:00pm - 9:00pm
WHOLESOME STUDIO
6TH FLOOR EMBASSY CHAMBER,
3RD ROAD KHAR WEST, MUMBAI.
At Wholesome, step into an evening inspired by the flavors of Japan.
This is a hands-on, community-style cooking class where you’ll roll
up your sleeves, cook in pairs, and discover the joy of building
comforting bowls of ramen and more. Some ingredients will be
pre-prepped, so you can focus on the craft kneading, simmering,
and assembling while enjoying the process side by side.
✨ What you’ll do in pairs :
Hand-Rolled Noodles: Work in pairs to knead, roll, and shape
your very own noodles from scratch.
Miso Mushroom Broth: Our signature miso mushroom broth
takes over 12 hours to simmer, the chefs will demonstrate a
small batch for you. Then, you’ll take the pre-made broth and
combine it with your noodles and toppings to create your own
bowl.
Katsu Protein & Sauce: Learn the art of making crispy katsu
with your choice of protein. Chefs will fry it up and lead a
community-style demo of the katsu sauce
Ramen Bowl Assembly: Head to the topping bar, mix, match,
and assemble your perfect bowl of ramen—just the way you
like it.
This workshop is perfect for food lovers, groups , friends, or
couples looking for a fun, interactive evening of cooking, learning,
and indulging.
Event Venue & Nearby Stays
Simran Plaza: Mumbai, 4th Rd, Khar, Ram Krishna Nagar, Khar West, Mumbai, Maharashtra 400052, India
INR 7550
