About this Event
Indulge in an extraordinary and immersive dining experience crafted by the talented Chef Jan Parker, as she takes you on a gastronomic journey through the vibrant flavors of Filipino cuisine and the traditional Kamayan Experience. Prepare to be enchanted by a menu that combines bold spices, fresh ingredients, and innovative twists, showcasing the culinary prowess of Chef Parker.
To start this culinary adventure, savor the Shrimp & Sweet Potato Okoy. This delightful creation is a flat and crispy fritter that harmoniously blends succulent shrimp with the sweetness of sweet potatoes. Each bite is enhanced by a tantalizing vinegar sauce that adds a tangy and refreshing element to this appetizer.
The next dish, Pandesal with Corn & Cheese Butter, reimagines a classic Filipino bread roll. With a sprinkle of salt, a touch of milk, and a generous slathering of butter, these pandesal rolls are elevated to new heights. Topped with a delightful corn and cheese butter, they offer a unique blend of flavors that will leave you craving more.
Prepare your taste buds for the remarkable Fried Chicken Adobo. This iconic Filipino dish showcases tender and juicy chicken bathed in a savory adobo sauce. The addition of papaya and seasonal vegetable atchara elevates the flavors even further. The atchara pickles, made with ginger, green papaya, bell peppers, carrots, and garlic, add a vibrant and tangy touch that perfectly complements the succulent adobo.
The centerpiece of this dining experience is the Garlic Crab Fat Rice. Aromatic and flavorful, this rice dish is infused with the essence of garlic and crab fat, creating a symphony of tastes that is simply irresistible. Each mouthful takes you deeper into the heart of Filipino cuisine.
Embark on a journey of delicate flavors with the Lamb Lumpia. Wrapped in a delicate pastry, the lamb filling is accompanied by a cumin yogurt sauce that adds a delightful tang. Fresh mint, cilantro, and parsley garnish this exquisite creation, providing a burst of freshness and a touch of elegance.
Experience the unique combination of flavors in the Bittermelon Omelet, served with a refreshing Tomato Scallion Salad. The bitter notes of the melon are beautifully balanced by the tangy and vibrant flavors of the salad, creating a harmonious blend that is both intriguing and delicious.
One of Chef Parker's signature dishes, the Roasted Pork with Liver Sauce, is a true celebration of Filipino comfort food. The succulent pork is accompanied by a homemade Mang Tomas Liver Sauce, balancing the sweetness and savoriness to perfection. This dish embodies the rich flavors and culinary heritage of the Philippines.
For a delightful side dish, savor the Steamed Okra & Crispy Shallots with Bagoong Vinaigrette. The tender okra and crispy shallots are enhanced by a savory bagoong vinaigrette, a fermented shrimp paste that adds a salty and umami kick to the ensemble. This combination offers a tantalizing medley of textures and tastes.
Experience the simplicity of Filipino cuisine with the Eggplant with Onions & Tomatoes. The tender eggplant is paired with flavorful onions and tomatoes, creating a comforting and satisfying dish that highlights the natural flavors of the ingredients.
To conclude this culinary journey, indulge in the Banana Bread & Jackfruit in White Chocolate Caramel. This exquisite dessert combines the richness of banana bread with the tropical sweetness of jackfruit, all enveloped in a luscious white chocolate caramel sauce. Each bite is a harmonious blend of flavors, leaving a lasting impression on your palate.
Prepare to be amazed as Chef Jan Parker takes you on an unforgettable culinary adventure. With her innovative creations and deep appreciation for Filipino cuisine, she elevates traditional flavors and presents them in a way that captivates
Event Venue & Nearby Stays
700 Lebo Blvd, 700 Lebo Boulevard, Bremerton, United States
USD 116.00