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Join chef Peter Gordon at Homeland for a kaimoana cooking masterclass — featuring a smorgasbord of wild Chatham Island seafood. Learn how to prepare gourmet seafood like the best of them, enjoy what you have cooked with matching wines available from the Homeland list, and hear the story of Chatham Island Foods from founders Delwyn and Gigi Tuanui.Tickets to this event are strictly limited and available only from the ticket link.
When: 5.15 PM - 9 PM Thursday 24th June 2021
Where: Homeland, Pier 21, 11 Westhaven Drive, Auckland
Tickets: $240.00 per person
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Event Venue & Nearby Stays
Homeland NZ, 11 Westhaven Drive, Auckland, New Zealand 1010, New Zealand
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